Gone Fishing!

Today's porridge is fish porridge! Other than its nutritional value, I can find no other reason to cook fish porridge because the smell is really strong! I didn't know that there's no more ginger at home, so couldn't put in any to mask the smell. Thank God Joey wasn't turned off by the smell, and actually finished one whole bowl of it! *phew* Daddy Isaiah wasn't half as enthusiastic of course, since he hates fish, and complains the entire house including Joey's hands smell of fish. *sigh*

Please let me indulge in myself for a while. I am so proud of these photos because they look like they came right out of a cookbook! wahaha!

Ingredients
Half a cup of rice 1 piece of fish
Small portion of silk toufu
Carrots finely chopped

Cooking instructions
1. Boil the rice in warm water
2. Put in fish when water boils
3. Put in carrots after 15 minutes
4. Add in toufu towards the end
5. Boil on low fire

Verdict: Joey obviously enjoyed the porridge because this is the largest portion she had eaten even since we started her on semi solids. And finally she had her first taste of meat. Previously when I cooked chicken, I dare not let her eat the chicken even though they were very very soft. Fish is still alright, I guess. =)